About me
I’m a writer with a passion for investigative reporting, telling untold stories and public-service journalism. My food and education reporting has been recognized by the Society for Features Journalism and California News Publishers Association. Before covering food for the San Francisco Chronicle, I covered restaurants and education for the Palo Alto Weekly. My work has also been published in Bon Appetit, Eater and the Guardian.
In my free time, I can be found eating, reading and eating.