About me
A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering restaurants and education in the Bay Area. My work has been published in The Guardian, Eater, Bon Appetit’s Healthyish, the San Franciscan, SF Weekly and The Six Fifty.
I hold Spanish and journalism degrees from the University of Southern California and am conversational in Spanish.
In my free time, I can be found eating, reading and eating.